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Potato and Mushroom Gratin
Every month, I’m lucky enough to get the newest Bon Appetit in my mailbox (subscribe here). I always look through it and bookmark all the recipes I want to try. There are way too many, so I like to...
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Meatless Monday: Eggplant Parmesan
Well, it’s actually Eggplant Parmigiana. But the cheese I bought was spelled Parmesan, so that’s how I’m spelling the title of this dish. This only took me 2 1/2 hours from start to finish. And that’s...
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Spinach and Cheddar Souffle
As you know, I’ve made a chocolate souffle before. And while it was amazingly delicious, it definitely wasn’t a meal. So I decided to try my hand at something new, and something that home cooks are...
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Lemon Mascarpone Layer Cake
I have been wanting to make this cake ever since I bought this cookbook, and that was a while ago. But first I didn’t find kosher mascarpone cheese, then I didn’t have an occasion to bake it for, and...
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Paneer
I’ve experimented with Indian food before, but when I found an Indian cookbook in the food section of my library, I decided to try again. How to Cook Indian: More Than 500 Classic Recipes for the...
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Palak Paneer
Remember when I made paneer? That was really only so I could make this dinner! A fragrant and spicy spinach dish flavored with garlic, cumin and green chiles. This was a good start for a Syrian cook,...
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Parmesan Black Pepper Biscotti
I love making biscotti. But it’s always a dessert or after dinner treat. This biscotti is savory, and can be served before a meal or alongside a salad. It’s really yummy, and can be eaten in place of...
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Cauliflower Gratin
We love cauliflower! And eat it many different ways. Of course, it’s always delicious just roasted with some olive oil, salt, and pepper. But this cheesy and oniony dish is simple, toasty, and not much...
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Oven Risotto
People think that risotto is hard to make. And it is, but only if you use one of those recipes that has you standing over the stove mixing the wine and chicken stock and adding ladlefuls each time the...
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Tomato Soup with Grilled Cheese Croutons
Genius! Instead of plain old boring croutons, make grilled cheese and cut it into cubes for grilled cheese croutons. Makes the classic winter meal a little fancier and is completely amazing, especially...
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Watercress Pesto
Watercress is one of those “super foods” that I’ve been seeing a lot of lately. And summer is all about being healthy, so when I had a bag of watercress just lying in my fridge I racked my brain to...
View ArticleCacio e Pepe Pizza with Roasted Radishes
Here’s another pizza recipe for you, because you can never have too much pizza. I love a simple tomato mozzarella, but it’s also fun to mix things up. This way, I can put pizza on the menu every week...
View ArticleCacio e Pepe Macaroni and Cheese
We’re leaving town today for an extended Thanksgiving celebration, so I didn’t want to go shopping to make dinner yesterday, even though we still had to eat. I still managed to feed my family a pantry...
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